Ecuadorian Cocoa Butter Suppliers & Exporters(7 companies)
Cocoa butter is the natural fat extracted from cacao beans, used extensively in chocolate confectionery, cosmetics, and pharmaceutical products. It is available in natural (undeodorized), lightly deodorized, and fully deodorized forms. Ecuador's high-fat Nacional cacao produces butter with a distinctive aroma that is prized by premium chocolate makers.
Typical MOQs
Standard commercial orders start at 1,000–5,000 kg. Natural undeodorized butter from fine-flavor origins commands a premium and may be available in smaller specialty lots.
Available certifications
ISO 22000, Kosher, HACCP, Halal, and Organic certifications are available. Natural deodorized butter meeting EU contaminant limits (3-MCPD, GE) is available from accredited facilities.
Why Ecuador
Fine-flavor cacao from Ecuador yields butter with a natural aroma profile that benefits premium chocolate formulations. Ecuador's processing sector is growing its capacity for identity-preserved, origin-labeled cocoa butter — a differentiator in premium confectionery and cosmetics markets.
Arawi Cocoa Products
Exporter
Cacao Beans, Cocoa Butter, Cocoa Liquor, Cocoa Powder · Exports internationally
Intiorganics
Exporter
Cocoa Butter, Cocoa Liquor, Cocoa Powder · Exports internationally
Spiritgreenfoods S.a.s.
Exporter
Cocoa Butter, Cocoa Liquor, Cocoa Powder, Finished Bars · Exports internationally
Valenco
Exporter
Cocoa Butter, Cocoa Liquor, Cocoa Powder · Exports internationally
Cedaycon
Cacao Producer
Cacao Beans, Cocoa Butter, Cocoa Liquor, Cocoa Powder
Cepavesa S.a.s.
Cacao Producer
Cocoa Butter, Cocoa Powder, Finished Bars
Herencia Esmeraldas
Cooperative
Cocoa Butter, Cocoa Powder, Finished Bars
Other product types
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